Sweetality™
ARE YOU AT “SUGAR RISK”?
Sugar at your diet can be naturally occurring
or added. Naturally occurring sugars are found naturally in food such as
fruits (fructose) and milk (lactose). ¹ Sugar is also naturally available in
carbohydrate-rich foods such as rice, noodles, bread, pasta and so much more. ²
Meanwhile, added sugars are sugars and syrups added to foods during preparation
or processing, or added at the table.¹
The American Heart Association (AHA)
recommends daily added sugar amount of NO
MORE than 9 teaspoons for men & 6
teaspoons for women.
HOW MUCH ADDED SUGAR ARE YOU TAKING A DAY?
Many people, in fact, consume MORE SUGAR THAN
THEY REALIZE.
Malaysians' daily sugar intake.
Malaysians consume an average of 26 TEASPOONS
of sugar per day³, which is far beyond the recommended daily sugar intake by
either AHA or World Health Organization (WHO). Malaysians’ daily sugar intake
is on a rising trend. During the 1970’s, Malaysians consumed 17 teaspoons of
sugar a day, and in the 1980’s, the amount of sugar taken daily increased to 21
teaspoons. Astonishingly, the amount rose to an average 0f 26 teaspoons of
sugar per day today.³
Introducing... Sweetality™
... a revolutionary sugar replacement
derived from sugar cane using the proprietary Flavour Infusion Factor
(FIF) technology.
WHAT’S SO UNIQUE ABOUT SWEETALITY?
Sweetality™ is made up of 2 main components. High
Intensity Sucrose FIF and High Intensity Sucralose FIF where these 2
components are infused together via the proprietary FIF technology.
Thanks to its proprietary technology, Sweetality™
tastes and looks like sugar, yet 80-98% lower in calories compared to normal
sugar with the same sweetness. In other words, Sweetality™ is equivalent to
sugar minus the calories. Sweetness minus guilt. You can now enjoy delicious
food, without worrying the extra sugars and extra calories!
Sweetality™ vs Conventional Sweetener
Sweetality™ not only replaces the sweetness of
sugar but retains all its other attributes. This makes Sweetality™ so versatile
that it can replace the usage of sugar in any application. Unlike conventional
sweetener, Sweetality™ doesn’t leave any metallic or bitter after-taste, making
it tastes as good as sugar, and even better!
·
Sweetality™ is stable in high temperature
like sugar where the sweetness doesn’t change or decrease with prolonged heat
exposure
·
Just like sugar, it melts at 140°C
and caramelized at 170°C
·
Sweetality™ can be used for all cooking
and baking
For Beverages:
·
Sweetality™ is stable in acidic or alkaline
condition. Thus, it can be used to replace sugar in all beverages
including citrus & dairy beverages
Excellent Flavour Profile:
·
Seetality™ tastes just like sugar and
gives the desirable sensory sensation and mouthfeel with no unfavourable
after-taste.
SWEETALITY™ GRANULATED SWEETENER
·
Made from sugar cane extract
·
Low calorie
·
80% lower in calories compared to
white sugar
·
5 times sweeter than white sugar
·
Each serving (1g) is as sweet as 1
teaspoon of normal white sugar
·
Each serving (1g) only contributes to
4kcal white 1 serving of white sugar (5g) contributes to 20 kcal
SWEETALITY™ LIQUID SWEETENER
·
Made from sugar cane extract
·
Zero calorie
·
98% lower in calories compared to
white sugar
·
Each serving (1 drop) is as sweet as
1 teaspoon of normal white sugar
·
Each serving (1 drop) contributes to
0 kcal
·
Can be mixed directly into drinks and
food
·
Convenient for those who are always
on the go, use it anytime and anywhere
·
1 bottle can be used for up to 300
servings
Sweetality™ is suitable for EVERYONE,
particularly for those who need or want to reduce sugar in their diet or just
want a healthy lifestyle.
FREQUENTLY ASKED QUESTIONS (FAQ)
1.
What is the
difference between Sweetality™ and other conventional sweeteners?
Sweetality™ is made from sugar cane extract. The proprietary FIF technology enables Sweetality™ to taste as good as sugar, and at the same time it can be used in cooking, brewing and baking, just like how we use sugar.
Sweetality™ is made from sugar cane extract. The proprietary FIF technology enables Sweetality™ to taste as good as sugar, and at the same time it can be used in cooking, brewing and baking, just like how we use sugar.
2.
What is the
difference between Sweetality™ and normal cane sugar?
Sweetality™ is made from sugar cane extract with proprietary and exclusive FIF Technology. It is 80-98% lower in calories as compared to normal white sugar.
Sweetality™ is made from sugar cane extract with proprietary and exclusive FIF Technology. It is 80-98% lower in calories as compared to normal white sugar.
3.
Who should use
Sweetality™?
Sweetality™ is critically beneficial to diabetics, weight watchers or those who simply need or want to reduce sugar in their diets without compromising on the taste and flavour of their food. It is equally suitable for children and pregnant women.
Sweetality™ is critically beneficial to diabetics, weight watchers or those who simply need or want to reduce sugar in their diets without compromising on the taste and flavour of their food. It is equally suitable for children and pregnant women.
4.
How do we use
Sweetality™?
Use like sugar, only less. Sweetality™ can be used to replace sugar in all food and beverages. You may choose to use any one of them or combine both Sweetality™ products.
Use like sugar, only less. Sweetality™ can be used to replace sugar in all food and beverages. You may choose to use any one of them or combine both Sweetality™ products.
5.
How much
Sweetality™ should I use to make a cup of tea?
Each serving (1g) of Sweetality™ Ganulated Sweetener and each serving (1 drop) of Sweetality™ Liquid Sweetener is equivalent to 1 teaspoon (5g) of normal white sugar. You may adjust the sweetness according to individual preference.
Each serving (1g) of Sweetality™ Ganulated Sweetener and each serving (1 drop) of Sweetality™ Liquid Sweetener is equivalent to 1 teaspoon (5g) of normal white sugar. You may adjust the sweetness according to individual preference.
6.
Is Sucralose safe?
Absolutely, Sucralose is approved by regulator authorities including FDA as a food ingredient. Sucralose has been extensively studied and more than 110 safety studies were reviewed by FDA in approving the use of Sucralose as a general purpose sweetener for food.
Absolutely, Sucralose is approved by regulator authorities including FDA as a food ingredient. Sucralose has been extensively studied and more than 110 safety studies were reviewed by FDA in approving the use of Sucralose as a general purpose sweetener for food.
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